Tofu Dumpling Recipe

Approximately 60 min.

Ingredience

• Tofu 1pk
• Egg 1
• Onion 1
• Chives (obtain from Asian mart) otherwise substitute with spring onion.
• Bread Crumbs ("Panko") 1/4 cup
• Dumpling wrapper
• Ginger 1/2 ounce
• Garlic 4 - 6 piece
• Canola oil 1 tbsp
• Sesame oil 1 tbsp

 2.Cut onion and chives to the small pieces. Crush garlic, mince ginger.

 3.Stir-fry 2. all together 1/2 -1 tbsp canola oil,
until it get slightly brown.

3-1.While frying, Break up the Tofu and put in the bowl Then, Heat up 2-3 min in the microwave, so that water comes out Then, Remove water from bowl

3-2.On the towel, Put the paper towel, Then crumbled tofu,

 3-3. Using side of the chopstick, break up as small as possible

3-4.Then, put another paper towel on the tofu 

3-5.On that, put a cutting board, and press

4.After 3-0. cooled down, put panko, egg in a cooking bowl, and add crumbled up, dry tofu.
Mix up.
If you are allergic, skip egg. But egg is working for easier assembly.

 5.Prepare a small bowl of water, dumpling wrap, and 4,
then lets make the dumpling shape! Put a tea spoonful of 4 at the center of wrapper,
then put water on the half of circumference, fold wrapper to half,
put water to the outside of the circumference again,
then fold 5-7 times to zip up.

In motion (pardon the slight color difference -- this video was made for turkey dumpling)

6. Fry. Put a table spoonful of sesame oil on pan, heat up with strong fire.

Put 5. in the pan and fry 30 sec.

Then pour 1-2 table spoonful of water in the pan and IMMEDIATELY put a lid on the pan. 

This way, dumpling can be fryed at the same time steamed. 

Leave the lid and pan and fry until meat cooks (2-5 min) then serve!